Italian Burger

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easy
Prep: 15 min
Cook: 10 min

A barbecue just can’t do without a freshly made burger. The Italian classic with roasted ciabatta rolls, bacon and mozzarella is always the right choice! Cleverly served on the Artesano Original antipasti plate with handle.

Directions

1

Peel the onion and cut in strips. Season the Salisbury steaks, the bacon, the mozzarella and the tomatoes with salt and pepper.

2

Grill the Salisbury steaks and bacon and then quickly grill on the mozzarella slices and tomatoes on one side.

3

Toast the ciabatta rolls on the grill.

4

Put ketchup on the ciabatta rolls and then serve with the rest of the ingredients: Mozzarella, Salisbury steak, bacon, onions, tomatoes, cucumbers, lettuce, basil.

Ingredients

6 Portions
1 mild onion
6 Salisbury steaks
6 ciabatta rolls
1 TS ketchup
1 bundle basil, plucked
3 sliced tomatoes
1/2 cucumber, sliced
6 lettuce leaves
salt, pepper
optional:
6 bacon slices
6 thin slices mozzarella