Cinnamon roll


Recipe taken from "Colourful Happy Easter"

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Original recipe from Angie McGowan, www.eclecticrecipes.com

Directions

1

Mix all the dough ingredients until the dough is smooth but not sticky. Add milk as needed. Then leave for one hour in a warm spot.

2

Roll the dough into a broad strip (approx. 12 cm wide), generously brush with the soft butter and sprinkle with sugar and cinnamon. Roll the dough length-wise.

3

Cut the roll with a sharp knife into slices 2 cm thick, place on lollipop sticks or wooden sticks and set on greased baking sheet; make sure to leave space in between. Then cover the rolls and let sit for another hour until they rise. Pre-heat oven to 200 degrees.

4

Bake cinnamon rolls for 12 to 15 minutes, until they are light brown. Allow to cool briefly.

5

Apply the glaze generously and add colourful sprinkles. Let dry. Done!

Ingredients

30 Portions
Dough:
500 g flour
200 ml warm milk
50 g very soft butter 
1 egg
50 g sugar
1 pinch of salt
1 pack dry yeast
Filling:
75 g very soft butter
100 g brown sugar
2 teaspoons cinnamon
Sugar glaze:
200g icing sugar
approx. 3 tablespoons water