CAVA SANGRIA


Recipe taken from "It’s vacation time"

cava.jpg

Directions

1

Put the diced fruit, orange and grapefruit slices, brandy, liqueur, grape juice and mint into a large jug. Allow to chill for at least one hour. Pour the Cava over the fruit mixture and stir. Pour Cava sangria into glasses.

Ingredients

8 Portions
About 400 g fresh fruit, diced (e.g. strawberries, peaches and grapes)
1 grapefruit in slices, washed
1 orange in slices, washed
125 ml brandy
125 ml peach liqueur
125 ml white grape juice
4 small fresh sprigs of mint
2x 750 ml bottles of chilled Cava